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Blog / / Green Cuisine: Infusing Cannabis into Your Saint Patrick's Day Irish Dinner

Green Cuisine: Infusing Cannabis into Your Saint Patrick's Day Irish Dinner

Green Cuisine: Infusing Cannabis into Your Saint Patrick's Day Irish Dinner

Saint Patrick's Day is a time for celebration, camaraderie, and the embracing of Irish culture. As we don our green attire and raise our glasses in tribute to the Emerald Isle, why not elevate our culinary experience by infusing a touch of cannabis into our traditional Irish dinner? In this blog, we'll explore how to add a green twist to your Saint Patrick's Day feast with cannabis-infused recipes that pay homage to Ireland's rich culinary heritage.

Starters: Cannabis-Infused Potato Leek Soup

No Irish dinner is complete without a hearty bowl of potato soup, and what better way to kick off your Saint Patrick's Day feast than with a cannabis-infused twist? Here's how to prepare this comforting classic:


  • 4 large potatoes, peeled and diced
  • 2 leeks, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons cannabis-infused butter
  • Salt and pepper to taste
  • Chopped chives for garnish


  • In a large pot, melt the cannabis-infused butter over medium heat.
  • Add the leeks to the pot and cook until softened, about 5 minutes.
  • Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
  • Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree in batches.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with chopped chives. Serve hot and enjoy the comforting flavors of Ireland with a hint of cannabis infusion.

Main Course: Cannabis-Infused Shepherd's Pie

Shepherd's Pie is a quintessential Irish comfort food that warms the soul with its rich flavors and hearty ingredients. Adding a cannabis infusion to this classic dish takes it to a whole new level of indulgence. Here's how to create your cannabis-infused Shepherd's Pie:


  • 1 pound ground lamb or beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons cannabis-infused olive oil
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • Chopped parsley for garnish


  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the cannabis-infused olive oil over medium heat. Add the diced onion and carrots and cook until softened, about 5 minutes.
  • Add the ground lamb or beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  • Stir in the minced garlic and cook for an additional minute.
  • Sprinkle the flour over the meat and vegetable mixture, stirring to combine.
  • Pour in the beef broth, tomato paste, and Worcestershire sauce, stirring until the sauce thickens.
  • Stir in the frozen peas and season with salt and pepper to taste.
  • Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
  • Garnish with chopped parsley before serving. Enjoy the comforting flavors of this cannabis-infused Shepherd's Pie as the centerpiece of your Saint Patrick's Day dinner.

Dessert: Cannabis-Infused Chocolate Guinness Cake

No Irish dinner would be complete without a decadent dessert, and this Cannabis-Infused Chocolate Guinness Cake is sure to delight your taste buds. Rich, moist, and infused with the flavors of Ireland, this cake is the perfect way to end your Saint Patrick's Day feast:


  • 1 cup Guinness stout
  • 1 cup cannabis-infused butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3/4 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1/4 teaspoon salt


  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a large saucepan, heat the Guinness and cannabis-infused butter over medium heat until the butter is melted.
  • Whisk in the cocoa powder and granulated sugar until smooth. Remove from heat and let cool slightly.
  • In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
  • Gradually add the sour cream mixture to the Guinness mixture, whisking until well combined.
  • In another bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
  • Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Dust the cake with powdered sugar or frost with your favorite cannabis-infused frosting before serving.

Saint Patrick's Day is a time to celebrate the rich cultural heritage of Ireland, and what better way to honor the occasion than by infusing a touch of cannabis into your traditional Irish dinner? Whether you're indulging in a comforting bowl of potato leek soup, savoring a hearty slice of Shepherd's Pie, or treating yourself to a decadent slice of Chocolate Guinness Cake, these cannabis-infused recipes are sure to make your Saint Patrick's Day celebration one to remember.

Remember to consume cannabis responsibly and in moderation, and always be mindful of your guests' preferences and tolerances. With these delicious recipes, you can elevate your Saint Patrick's Day dinner with the flavors of Ireland and the benefits of cannabis infusion. Cheers to a festive and flavorful celebration!

Happy Saint Patrick's Day! May the luck of the Irish be with you as you embark on this culinary adventure.